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Miller's Dixons Creek 2005 Chardonnay
Whole bunch pressed Chardonnay grapes, barrel fermented and matured in new French Allier Oak, this rich, complex wine has peach and pear fruit on the palate, delicate tonnes of vanilla and toast from the oak, a creamy texture from less stirring in and a light buttery after-taste from partial malolactic fermentation. It complements fresh, ocean & shell fish, pork, poultry, pasta dishes, hard cheese. |
$24.00 |
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Miller's Dixons Creek 2005 Keith Charles Vintage Port
The elegant desert wine was made from 90% Cabernet Sauvignon & 10% Shiraz grapes and matured in older French oak. It has a deliciously smooth palate of blackcurrant, cassis and mint, with a hint of liquorice. Beautiful to drink now, it will continue to develop for several years in the bottle. Delightful with desserts, blue and soft cheeses and chocolate after a meal. |
$26.00 |
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Miller's Dixons Creek 2005 Merlot
Matured for 14 months in new French oak which contributes spice & vanilla. A lovely palate of plum, rhubarb & spice. Pleasant tannins give extra mouth feel and length. It will develop in complexity over several years. A great compliment to beef, lamb, game, venison, pasta and hard cheeses. |
$32.00 |
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Miller's Dixons Creek 2005 Petit Verdot
Made from a minor variety originating in Bordeaux which is valued for its tannins, colour and acid, this is a beautiful robust wine, with rich red and black fruit, spice and floral undertones. Suits game, beef, strong vegetarian dishes and hard cheeses. |
$25.00 |
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Miller's Dixons Creek 2005 Quatrain
Our elegant 'Bordeaux' style blend, matured in fine French oak. It has lovely drying tannins, a complex nose and a multi-layered palate of blackberry, liquorice, spice from the Petit Verdot and a hint of dark chocolate. It suits red meats and full flavoured dishes. |
$35.00 |
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Miller's Dixons Creek 2005 Shiraz
Matured in American oak, with a palate of raspberry, blueberry, spice and white pepper and delicate coconut and vanilla complexity. Swell rounded tannins gave palate length and heighten fruit intensity. Suits game, veal, lamb, spice vegetable dishes and hard cheeses.
Gold Medal Winner - French Chamber of Commerce Concours du Vin Victoria. |
$25.00 |
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Miller's Dixons Creek 2006 Cabernet
The Cabernet is a blned of 85% Cabernet, 3% Cabernet Franc, 7% Merlot and 5% Pertit Verdot. It has a palate of plum, fig, blackberry, supple, fine grained tannins and nicely integrated oak. Estate made and bottled, it is well suited to beef, kangaroo, char grilled steak, strong vegetarian dishes and sharp cheeses. |
$19.50 |
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Miller's Dixons Creek 2006 Chardonnay
Whole bunch pressed and then barrel fermented in new French Nevers oak. Estate grown fruit, the palate has peach, nectarine and lime with vanilla, cedar and gentle spice from the superb oak. A partial malolactic fermentation and lees stirring add palate weight and creamy texture. A fine compliment to fish, pork, poultry, pasta and hard cheeses. |
$28.00 |
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Miller's Dixons Creek 2006 Pinot Noir
This elegant and beautifully smooth Pinot Noir has a nose of strawberry, black cherry and vanilla. The palate has firm acidity, silky tannins which dry invitingly in the mouth, black cherry fruit, and superb French Nevers oak. It is an excellent compliment to duck, pork, quail, rabbit, turkey, red fish, vegetarian dishes and ripe cherries. |
$25.00 |
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Miller's Dixons Creek 2008 Cuvee Extra Brut
Three years in the making, this lovely bottle-matured sparkling is a cuvee (blend) of 55% Pinot Noir and 45% Chardonnay and is extra brut (extra dry). It has an exceptionally fine bead and a lovely fresh palate. The dominant Pinor Noir adds interesting complexity. |
$35.00 |
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Miller's Dixons Creek 2008 Pinot Gris
The delicate summer wine has intense varietal characters of Red Delicious apple and Nashi pear and fresh, crisp acidity. It is well suited to prawns, oysters, lighter white fish and fresh green salads. |
$16.00 |
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Miller's Dixons Creek 2008 Sauvignon Blanc
The lovely Sauvignon Blanc has a palate of ripe passionfruit and pineapple, with underlying herbaceous characters and fresh, crisp acidity. It is an ideal complement to fish and shell fish, Asian dishes, vegetarian pasta, fetta and goat cheeses. |
$16.00 |
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Miller's Dixons Creek 2009 Rose
This lovely dry food Rose is made from 70% Cabernet and 30% Shiraz. It has a delicate strawberry nose and a soft, plush palate of fresh summer fruits. It is a refreshing complement to light summer dishes, light and spicy Asian dishes, salads, terrines, quiche, fetta and goat cheeses. Screwcap. |
$15.00 |
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