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Badger's Creek 2008 Estate Pinot Noir
A full bodied Pinot Noir displaying rich black cherry flavours on the nose, with some underlying stewed plum characteristics. The palate is tight but continues with the rich black cherry flavours, hints of raspberry and plums combined with some nice oak integration. Matured in Seguin Moreau and Siruge Oak for 11 months, this is probably the most fuller bodied Pinot Noir we have made in the last 10 years.
2—5 years in the cellar will be most rewarding. |
$25.00 |
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Billanook Estate 2002 Pinot Noir
The 2002 Pinot Noir is a medium garnet red in colour with intense varietal flavours of dark cherry, plum and savoury spice. Maturation in French oak for 8 months provide subtle oak overtones and mid palate softness, depth and texture. Cellar for 5 years with confidence. |
$18.00 |
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Boat O'Craigo 2007 Rob Roy Pinot Noir
Attractive dark plum fruit and spice aromas stimulate the senses and follow on with spicy integrated oak flavours. A lingering finish compliments the flavours of plums and spice which are also evident on the palate. |
$24.00 |
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Elmswood Estate 2008 Pinot Noir
This newly released Pinot Noir is produced from low yielding vines combined with boutique wine making, have gone hand in hand to produce this wine showing cherry and figs with fine integrated soft tannins. |
$25.20 |
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Lirralirra Estate 2004 Reserve Pinot Noir
Good purple-red; exceptional intensity and drive for the vintage; complex plum and spice fruit; great balance. Screwcap - Drink 2011 |
$30.00 |
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Lovegrove 2005 Pinot Noir
Our estate Pinot Noir is not for the faint-hearted. It is inky in colour and has brooding aromas of dark cherry and satsuma plum. It is unashamedly ripe, full of intensely flavoured spicy fruit, softly textured and finishes with a satisfyingly long and rich tannin structure.
Don't pay big money for skinny Pinot. This is seriously rich & a bargain.
Very good cellaring potential for up to at least 5 years. |
$28.00 |
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Lovegrove 2006 Pinot Noir
A slightly lighter vintage for Pinot but none the less full of the usual complex gamy aromas associated with high class Pinot.
This vintage displays strawberry/rose petal aromas mixed with some flintiness. The palate likewise reflects the cooler conditions with savoury qualities but with good ripe fruit & fleshiness. Will age well for a further 2 - 5 years. |
$20.00 |
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Miller's Dixons Creek 2006 Pinot Noir
This elegant and beautifully smooth Pinot Noir has a nose of strawberry, black cherry and vanilla. The palate has firm acidity, silky tannins which dry invitingly in the mouth, black cherry fruit, and superb French Nevers oak. It is an excellent compliment to duck, pork, quail, rabbit, turkey, red fish, vegetarian dishes and ripe cherries. |
$25.00 |
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Panton Hill 2005 Pinot Noir
Our 2005 Pinot Noir has been produced using the process of carbonic maceration and whole bunch fermentation with wild yeast, first employed in France in the 1930’s. The result is a soft, fruity style exhibiting cherry and plum aromas mingled with earthy, forest floor notes. These lead beautifully into a rich, complex and velvety palate which is further enhanced with a fine balance of old oak and spice. Try this with a good Brie, Camembert or Duck.
Cellaring for 2 to5 years, Optimal Drinking 2007 -2010 |
$28.00 |
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Seville Estate 2006 Pinot Noir
Medium red colour with stlight haziness due to no filtration. The aroma is complex with sweet cherry/strawberry fruits and savoury/spicey overtones. The palate shows rich berry fruit with gamy/savoury flavours. Beautiful fine tannins and soft acids are balance with integrated sweet oak. ‘Pinot characters’ are difficult to define due to the complex integration of flavours. This is what makes the style so appealing. |
$30.00 |
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Seville Estate 2007 "The Barber" Pinot Noir
Medium red colour with a light red hue. The aroma is complex with sweet cherry/strawberry fruits and savoury/stalky overtones. The palate shows delicate berry fruits with savoury slightly herbaceous flavours. Beautiful fine tannins and soft acids are balance with integrated oak. |
$21.00 |
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Seville Hill 2005 Pinot Noir
Garnet in colour. This wine exhibits blackberry and raspberry fruit aromas with hints of spice, musk and violets. The palate is enhanced by flavours of musk, blackberry, maraschino cherry and almond. Soft tannins frame the fruit with a clean finish. Though excellent drinking now this wine will continue to develop with further cellaring. |
$30.00 |
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Storm Ridge 2008 Yarra Valley Pinot Noir
The nose is a combination of plums and blackberries with a hint of smoked bacon character in the background from maturation in older French oak. The front palate is rich and full flavoured, showing mixed berry flavours and highlighting the seductive flavours of stewed plums. The Middle palate provides more opulent black cherry / sweet spicy plum flavours. The back palate finishes long and silky and with gentle fruit tannins. Should improve in the bottle for the next three to four years. |
$17.00 |
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Whispering Hills 2008 Pinot Noir
The 2008 Whispering Hills Pinot Noir is a superb and supple wine with an intense array of complex aromas of spice, morello cherries and strawberries. The nose is complimented by a palate of tamarillos and dark fruite enveloped by spicy oak. Cellar into the next decade. |
$25.00 |
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Yarra Track 2003 Viggers Reserve Pinot Noir
Appearance: Deep ruby.
Nose: Intense combination of plum and black cherry fruit.
Palate: A celebration of an exceptional vintage year this wine displays rich concentration of fruit with intense plum, black cherry and cassis flavours. The palate displays up front fruit leading into a finely structured back palate underpinned by notes of black cherries and plums wrapped together with chewy tannins and a powerful finish. Extended maturation in French oak barriques gives this Pinot Noir the potential to develop for many years. |
$40.00 |
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Yarra Track 2005 Hamish's Pinot Noir
Appearance: Bright ruby red.
Nose: Intense black cherry with touches of spice and vanilla.
Palate: Palate is complex, rich and full, showing great concentration of fruit. Black cherry and plum characters combine with the spiciness of French oak barriques and supple tannins to deliver a savoury long finish. |
$27.00 |
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Yering Farm 2003 The Johns Estate Pinot Noir
A selected parcel of estate grown Pinot, created a spicy, fragrant wine. Fine rich tannins, silky rich powerful sweet fruit. Well balanced wine to enjoy with rabbit and duck. |
$45.00 |
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Yering Farm 2004 Pinot Noir
A great vintage, mid-red in colour, fragrant, floral nose, stalky choc smoothness balanced, extended oak. A great varietal Pinot, matches well with savoury food, duck and quail. |
$28.00 |
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Yering Farm 2006 Duck Down Under Pinot Noir
Clean & sweet cherry plum fruit aromas with integrated malty oak & smokey bacon. Fine & complex palate, good acid balance. Sweetness of vanilla oak and a silky texture. |
$20.00 |
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Yileena Park 2006 Pinot Noir
Yileena Park has become well known for its fuller bodied Pinots, and the 2006 vintage continues the tradition.
2006 was a warm dry year, and the estate produced low yields of 2 ton/acre. This concentrated fruit was hand picked and hand plunged in open fermentors before being aged in French oak.
The wine is of intense colour and has lifted berry fruit aromas of dark cherry and plum with spicy overtones.
The oak is fully integrated and the finish is long with silky fine grained tannins.
Drinking beautifully now, but you will be rewarded with 6-8 years of cellaring. |
$25.00 |
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