This delicious, fruity, fortified wine was made from Muscat grapes grown in the Rutherglen region of Victoria. Australian Muscat wines are world renowned, the best being made from the Rutherglen clone.
This is a blend of carefully selected vintages spanning the period of 1977 to 1997 (mainly the late 1970’s) The result is a wine which has both the depth, complexity and richness produced by aging, coupled with the freshness and fruit of a younger wine. Particularly evident are raisin, toasted almond and toffee characters that give it a luscious, mellow character, which is at the same time tangy. Try this with a good quality Cheddar or Blue Castello Cheese and biscuits.
This wine can be drunk now or for many years into the future. .