This gorgeous, delicate, pink-coloured wine has been produced using the classic Methode Champenoise. It sits on the cusp, between dry and sweet and is fresh and light with a small amount of residual sweetness. The delicate balance between subtle citrus and yeast characters makes it a perfect partner for a wide range of foods.
Disgorged late 2007. Cellaring: 2008-2013. Optimum drinking 2008-2010