The Cabernet is a blned of 85% Cabernet, 3% Cabernet Franc, 7% Merlot and 5% Pertit Verdot. It has a palate of plum, fig, blackberry, supple, fine grained tannins and nicely integrated oak. Estate made and bottled, it is well suited to beef, kangaroo, char grilled steak, strong vegetarian dishes and sharp cheeses.