| |
Product Name+ |
Price |
Buy Now |
 |
Badger's Brook 2004 Estate Shiraz Viognier
This wine is a rich full flavoured Shiraz showing blackberry characters with a hint of white pepper. The Viognier adds more lift and a floral hint to the middle pallet and seems to bring out more of the blackberry flavours than in our straight Shiraz which was made in the same fashion. The palate is rich and quite savoury with some lovely dusty oak nuances. The wine has an almost silky mouth feel and the tannins on the finish are now quite restrained. |
$22.00 |
 |
| |
Badger's Brook 2006 Estate Shiraz Roussanne Marsanne
The Shiraz (93%), Rousanne (4%) and Marsanne(3%) were combined at ferment. After ferment the wine was placed into older French Oak for 18 months. This wine is a more fruit driven style of Shiraz given that no new oak was used. Our Shiraz still gives off traces of blackberry and displays characteristics of white pepper on the nose. The Rousanne and Marsanne seem to lift the fruit in the middle palate but also give the wine a delicious savouriness.. The wine has an almost silky mouth feel with the subtle dusty oak nuances and the restrained tannins on the finish. If stored correctly this wine will benefit from a minimum of 5 years in the cellar. |
$22.00 |
|
 |
Badger's Brook 2008 Voignier Roussanne Marsanne
This wine was picked early to retain the natural acidity. The grapes were chilled, pressed off into older oak on solids and allowed to co-ferment as they warmed up with wild yeast. The resultant wine shows uplifted lime and and fresh peach aromas, which follow through on the palate, there is also a hint of apricot which should increase as the wine gains age. Has a wonderful long and minerally finish. Apsulutely delighted with this wine. |
$20.00 |
|
 |
Boat O'Craigo 2006 Black Spur Pinot Noir
No tasting notes available. |
$20.00 |
|
 |
Lovegrove 2005 Pressings
Lovegrove pressings is made from estate grown Cabernet, Merlot & Pinot in about equal proportions using traditional basket press methods to extract the final essence from purply black grape skins.
Freshly cooked blackberry & plum jam aromas flood the glass then powerful liquorice, pepper & stewed fruit flavours takeover the senses before a long pleasing finish. |
$18.00 |
|
 |
Miller's Dixons Creek 2005 Quatrain
Our elegant 'Bordeaux' style blend, matured in fine French oak. It has lovely drying tannins, a complex nose and a multi-layered palate of blackberry, liquorice, spice from the Petit Verdot and a hint of dark chocolate. It suits red meats and full flavoured dishes. |
$35.00 |
|
 |
Panton Hill 2004 Cabernet Sauvignon-Merlot-Franc
This drought year Cabernet-Merlot-Franc blend is bursting with rich dark berry fruit perfectly balanced with smooth, well-weighted tannins. The palate is complex and lingering and seems to go on forever.
This wine can be drunk now, but will continue to develop gracefully for many years in the bottle. Try this with Osso Bucco or a rich stew.
Cellaring 2-10 years, Optimal Drinking, 2007-2012 |
$25.00 |
|
 |
Seville Hill 2005 Cabernet/Shiraz/Merlot
Medium brick red in colour withcrimson overtones. This blend consists of 48% Cabernet Sauvignon, 28% Shiraz and 24% Merlot. Aromas of vinilla, nutmeg, cherries and musk fill the nose while flavours of cherries and vanilla spice fill the palate The finish is enhanced by well intergrated oak and soft tannins. |
$20.00 |
|
 |
Seville Hill 2005 Tempranillo
Garnet in colour, the nose is filled with vanilla, tobacco leaf and wild strawberries. The palate is intensified with flavours of maraschino cherries and coffee bean characters, touches of oak, soft tannins and a great finish. |
$45.00 |
|
