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Boat O'Craigo 2006 Blanc de Blanc
Boat O’Craigo Blanc de Blanc is made using traditionnelle méthode champenoise. Crafted from 100% estate grown Chardonnay from our Black Spur vineyard at Healesville.
The wine displays elegance and finesse typical of cool climate sparkling chardonnay. Fresh citrus aromas with hints of honeysuckle are evident. The palate is creamy with flavours of white peach, nectarine & citrus leading into a long crisp finish. |
$28.00 |
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Elmswood Estate 2008 Methode Champenoise
The 2008 Methode Champenoise was made using the traditional French method of bottle fermentation and extended ageing on yeast lees.
A blend of Chardonnay and Pinot Noir our 27 year old vines, has produced a wine that is elegant and showing a great deal of those fruit characteristics renowned from the Redlands area of the Yarra Valley. |
$25.20 |
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Elmswood Estate 2008 Sparkling Pinot Noir
A first for Elmswood Estate – Pinot Noir with Bubbles!
Made from our Estate grown Pinot Noir this wine has been nurtured the traditional way with bottle fermentation and boutique style. Perfect for those relaxing pre dinner drinks or with delightful canapés.
Serve chilled. |
$27.00 |
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Lovegrove 2004 Petillant Methode Champenoise
Disgorged July 2007. Pinot Noir (50%), Chardonnay (50%). Macerated strawberry and fresh brioche aromas with some citrusy praline notes. Creamy and mouth-filling with an egg custard like richness and intense yet well-defined elegant fruit, fluffy light bead and fresh citrusy acids to finish. |
$45.00 |
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Miller's Dixons Creek 2008 Cuvee Extra Brut
Three years in the making, this lovely bottle-matured sparkling is a cuvee (blend) of 55% Pinot Noir and 45% Chardonnay and is extra brut (extra dry). It has an exceptionally fine bead and a lovely fresh palate. The dominant Pinor Noir adds interesting complexity. |
$35.00 |
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Panton Hill 2003 Orams Reef Pink Sparkling
This gorgeous, delicate, pink-coloured wine has been produced using the classic Methode Champenoise. It sits on the cusp, between dry and sweet and is fresh and light with a small amount of residual sweetness. The delicate balance between subtle citrus and yeast characters makes it a perfect partner for a wide range of foods. Disgorged late 2007. Cellaring: 2008-2013. Optimum drinking 2008-2010 |
$35.00 |
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Panton Hill 2003 Orams Reef Sparkling
This wine has been produced for those who love a classic Methode Champenoise with perfect balance between yeasty characters and delicate fruit. Crisp, fresh and once again, a perfect partner to a wide range of foods.
Disgorged 2008. Cellaring 2008- 2013. Optimum drinking 2008-2011 |
$35.00 |
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Seville Hill 2005 Sparkling Chardonnay Pinot Noir, Methode Champ
This elegant sparkling wine is made using the traditional varieties of chardonnay and pinot noir picked from the cooler areas of the Yarra Valley, then left to mature over a period of time in the traditional methode champonoise style. A finely structured wine, rich and creamy with persistence in flavour. |
$35.00 |
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Storm Ridge YV NV Methode Champenoise / Pinot Noir
This is the fourth release of Storm Ridge Cuvee and whilst not as “vegimitey” as some of our earlier sparklings, this is a far more sophisticated wine. Made from 85% Chardonnay (of which all but a small proportion is estate grown) and 15% estate Pinot Noir. This wine spent 24 months on lees and has only been recently disgorged. There is lovely yeast on the nose broadened by the predominance of Chardonnay used in the blend with just a hint of lemon and citrus flavours. On the palate, the wine has lovely freshness with some spicy Pinot characters, combining with the yeasty bread flavours. This sparkling wine is crisp with good acidity and length. Enjoy !! |
$25.00 |
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Whispering Hills 2007 Methode Champenoise Chardonnay Pinot Noir
Light straw-yellow in colour, Whispering Hills 2007 Sparkling has a fragrant nose of toasty yeast & bread followed by a delicate, creamy, finely structured palate of honey, brioche and minerals with a long, crisp finish. |
$28.00 |
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